Natural Glucomannan

A versatile fiber for people with diabetic metabolism benefits of fiber for health has long been known. You can regulate in the derailed metabolism, protect the intestinal, of course reduce the feeling of hunger, and prevent diseases. Must differences be between insoluble fiber and soluble fiber. The most important source of insoluble fiber is the bread, especially the Multigrain Bread. That is made daily in sufficient degree to the part of the diet is an important step towards the prevention of metabolic disorders such as diabetes. Learn more at this site: Stanford University.

But also soluble fiber such as inulin and glucomannan play an important role in the regulation of metabolic disorders. Wide research results exist for the glucomannan which underpin the application range of this valuable Ballaststoffes. Reports on the increasing number of civilization diseases, suffer from which the Germans appear almost daily. Most of these diseases with the unhealthy lifestyle in conjunction and revolve around metabolic disorders such as diabetes and cardiovascular diseases such as atherosclerosis and heart attack. Frequent causes and pioneer of this Leidensind overweight, elevated blood lipids, cholesterol, blood sugar, high blood pressure, and some more. All these factors can be influenced positively by a healthy diet and nutritional measures. The diet with much whole grain bread and the targeted intake of soluble fiber such as glucomannan from the Asian Konjac plant is one of nutritional measures. Glucomannan is a water-soluble polysaccharide (multiple sugar, comparable to cellulose), obtained from the roots of Asian Konjac plant.

Konjac glucomannan is part of many Asian dishes and contributes to its digestibility and has a high saturation effect. Additionally, Asia is its usefulness in metabolous diseases such as blockages, diabetes, lipid disorders, and excessive gout known for a long time. These properties have made glucomannan also interesting for health research in the Western industrial States. A group of researchers from the UK has analyzed the present research findings to glucomannan and evaluated.